This Deanston scotch is un-chilled filtered and has nothing added (such as caramel colour). It comes in at 46.3%. Without an age statement, this scotch accepts its youth, but has balanced it out by finishing in some freshly charred virgin oak casks.
The nose begins with charred oak (maybe a little hint of some toasted barely) blending together with some rich fruit, possibly some overripe plums, hints of cherry and just the overall general sweetness of fruit. While underneath with some investigation lies chocolate, vanilla, orange zest, and honey. A subtle feeling of seaside air brushes in.
The oak burst on the palate and then instantly turns into candied textures, fudge and a smooth creaminess.
There's some oak on the finish as well that again draws away and then fades entirely. A hot spiciness flares up, that itself is replaced with a sugary barely and general sweet feel, possibly toffee.
A really interesting youthful single malt that's deliciously sweet. The ebb and flow of the flavours is also quite enjoyable and demands attention. Definitely going to purchase this again.
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